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Benefitting: | Feeding the Valley |
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Time: | 7:00 AM Packet Pick-up |
| 8:00 AM 5K starts |
| Fun Run after 5K finishes |
| Optional Packet Pick-up Friday, April 4 - 4-6:00 pm @ Feeding the Valley Food Bank |
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Cost: | Early Bird 5K $22 - Before March 7th |
| $25 - March 8 - 28 |
| $30 - March 29 - April 5 |
| Family Discount $80Family Discount Details
FundRacers is happy to offer families a discount on registration for this race. The discount applies when you register 4 people. You don't have to do anything to request the discount. The discount is calculated automatically by our system, and will show up in your order basket once the 4th person is added to your registration.
Keep in mind the discount applies only to the first 4 people you register. After that, registration charges are calculated at the regular price in effect at the time you submit your registration.
The family discount only applies when 4 people are registered for the same event. While we encourage families to take advantage of the discount, please keep in mind that any discounts provided can adversely affect the amount of money raised for the event's cause. - Family of Four |
| Fun Run $15 |
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Location: | Feeding the Valley Food Bank
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Awards: | This is a chip-timed event and each participant receives a great comfy soft style shirt so join us for a great morning of music, door prizes, awards, snacks and a chance to get in some exercise for a great cause! |
| Trophies will be given to the top overall male and female winners as well as masters male and masters female winners.
Medals will be given to the top three in male and female five year increment age group categories from 10 and under all the way to 75 and up. |
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The mission of Feeding the Valley is to gather food to feed the hungry. The values we incorporate into our mission are compassion, good stewardship, dedication, urgency, and inclusiveness. |
The COVID-19 pandemic has had a dramatic effect on the citizens of Georgia and the Chattahoochee Valley, much as it has throughout our nation. Feeding the Valley (FTV) has seen a 53% increase in demand for our services since this crisis broke in March, 2020. We also know that 40% of the persons coming to our food distributions have never used our services before, the victims of layoffs and furloughs in this economic downturn. |
Since the pandemic, Feeding the Valley has secured grant opportunities allowing us to build additional capacity. We have added to our headquarters in Midland and built a new facility in Albany. The result is better than doubling our overall capacity including cold storage for lean meats and produce which allows us to distribute more healthy food to our neighbors in need. |
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